Top

Simple Stuffed Peppers

45 6 servings, 1 stuffed pepper half (292 g) each
Recipe By
Reviews
Prep Time
25
min.
Total Time
45
min.
Servings

6 servings, 1 stuffed pepper half (292 g) each

Stuffed peppers are always a hit. And this easy-to-make recipe is made extra special with the rice filling flavoured with tomato juice, oregano and feta cheese.

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 400°F.
  • Whisk tomato paste, sugar, oregano and 2 cups tomato juice in 13x9-inch pan sprayed with cooking spray until blended. Cut peppers lengthwise in half, leaving stem ends intact; remove and discard membranes and seeds. Place peppers, cut sides up, in prepared pan.
  • Cook rice as directed on package, omitting salt and substituting remaining tomato juice for 1 cup of the water. Stir onions, corn and 1 cup cheese into rice; spoon into pepper halves. Cover.
  • Bake 20 min. or until peppers are crisp-tender and heated through. Top with remaining cheese; bake, uncovered, 5 min. or until melted.

Substitute

Prepare using any other colour of sweet peppers.

Servings

  • 6 servings, 1 stuffed pepper half (292 g) each

Nutritional Information

Serving Size 6 servings, 1 stuffed pepper half (292 g) each
AMOUNT PER SERVING
Calories 290
% Daily Value
Total fat 8g
Saturated fat 5g
Cholesterol 30mg
Sodium 580mg
Carbohydrate 44g
Dietary fibre 4g
Sugars 8g
Protein 11g
   
Vitamin A 15 %DV
Vitamin C 130 %DV
Calcium 15 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

Loading...

579528:204871

>
AdChoices