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Confused about rare, medium and well-done cooking times - there's a simple trick to this. Feel the muscle at the base of your thumb while pinching your thumb and forefinger together. That's what a rare steak feels like when it's pressed. For medium-rare, medium and well-done, press your middle, ring and baby finger to your thumb respectively.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.