Simple Sweet 'N Sour Meatball Simmer

15 4 servings, 1-2/3 cups (400 mL) each
Recipe By
(38) 30 Reviews
Prep Time
Total Time

4 servings, 1-2/3 cups (400 mL) each

How do you turn a package of frozen meatballs into a tasty weeknight entrée? Follow our three simple steps and you’ll have sweet and sour meatballs with a side of rice in 15 minutes flat. This Simple Sweet ’N Sour Meatball Simmer recipe is a keeper!

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What You Need

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Make It

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  • Combine all ingredients except rice in large skillet.
  • Cook on medium-high heat 10 min. or until heated through, stirring occasionally.
  • Serve over rice.


Substitute bite-size frozen mixed vegetables for the pepper strips.

Special Extra

Add 1/2 tsp. each ground ginger and garlic powder to the sauce before cooking as directed.


  • 4 servings, 1-2/3 cups (400 mL) each

Nutritional Information

Serving Size 4 servings, 1-2/3 cups (400 mL) each
Calories 480
% Daily Value
Total fat 21g
Saturated fat 8g
Cholesterol 35mg
Sodium 910mg
Carbohydrate 56g
Dietary fibre 5g
Sugars 16g
Protein 19g
Vitamin A 15 %DV
Vitamin C 250 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • KBECKER18 |

    Yummy, quick and easy to make. Served over rice and it's a great week night meal!

  • pbeutler |

    Very good. Will make again for sure.

  • Fastmealsimake |

    I made this recipe a 2nd time and it was even better i let the sauce simmer for ten minutes more and it cooked right through the meatballs.If you haven't made this you really should fast and Yummy