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4 servings, 1-2/3 cups (400 mL) each
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Substitute bite-size frozen mixed vegetables for the pepper strips.
Add 1/2 tsp. each ground ginger and garlic powder to the sauce before cooking as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.