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4 servings, 1-2/3 cups (400 mL) each
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Substitute bite-size frozen mixed vegetables for the pepper strips.
Add 1/2 tsp. each ground ginger and garlic powder to the sauce before cooking as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Yummy, quick and easy to make. Served over rice and it's a great week night meal!
Very good. Will make again for sure.
I made this recipe a 2nd time and it was even better i let the sauce simmer for ten minutes more and it cooked right through the meatballs.If you haven't made this you really should fast and Yummy