Simple Vegetarian Pizza

30 6 servings, 1 piece (120 g) each
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6 servings, 1 piece (120 g) each

Looking for a great vegetarian dinner recipe? Look no further! Fresh peppers, broccoli and black olives on a Parmesan crust, then topped off with delicious cheese - this pizza recipe is sure to be a new favourite!

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What You Need

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Make It

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  • Heat oven to 450ºF.
  • Roll Perfect Parmesan Pizza Dough into 12-inch circle on lightly floured surface. Transfer to baking sheet sprayed with cooking spray.
  • Spread dough with sauce to within 1/2 inch of edge. Top 1-1/4 cup cheese, broccoli, peppers and olives.
  • Bake 10 min. Top with remaining cheese; bake 8 to10 min. or until cheese is melted and edge of crust is golden brown.


Instead of pizza sauce, spread rolled dough with 1/4 cup Classico Basil Pesto di Genova.


Use sliced zucchini instead of peppers for a different flavour.

Special Extra

Sprinkle finished pizza with 2 Tbsp. fresh basil.


  • 6 servings, 1 piece (120 g) each

Nutritional Information

Serving Size 6 servings, 1 piece (120 g) each
Calories 240
% Daily Value
Total fat 10g
Saturated fat 4.5g
Cholesterol 20mg
Sodium 410mg
Carbohydrate 26g
Dietary fibre 2g
Sugars 1g
Protein 11g
Vitamin A 15 %DV
Vitamin C 70 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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