Simple Vinaigrette

5 1 cup or 8 servings, 2 Tbsp. (30 mL) each
Recipe By
Reviews
Prep Time
5
min.
Total Time
5
min.
Servings

1 cup or 8 servings, 2 Tbsp. (30 mL) each

Tangy Dijon mustard adds great flavour to this easy oil-and-vinegar dressing for salad greens.

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What You Need

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Make It

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  • Mix all ingredients with whisk until blended; cover.
  • Refrigerate up to 1 week.
  • Serve as a dressing for tossed green salads.

Size Wise

Each 2-Tbsp. serving of this tasty dressing goes a long way on flavour.

Substitute

Substitute red wine vinegar or balsamic vinegar for the apple cider vinegar.

Servings

  • 1 cup or 8 servings, 2 Tbsp. (30 mL) each

Nutritional Information

Serving Size 1 cup or 8 servings, 2 Tbsp. (30 mL) each
AMOUNT PER SERVING
Calories 170
% Daily Value
Total fat 19g
Saturated fat 1.5g
Cholesterol 0mg
Sodium 115mg
Carbohydrate 1g
Dietary fibre 0g
Sugars 0g
Protein 0g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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