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1 cup or 8 servings, 2 Tbsp. (30 mL) each
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Each 2-Tbsp. serving of this tasty dressing goes a long way on flavour.
Substitute red wine vinegar or balsamic vinegar for the apple cider vinegar.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.