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18 servings, 1 piece (92 g) each
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Prepare using Cool Whip Light Whipped Topping and light sour cream.
Prepare as directed, using a chocolate cake mix and Jell-O Chocolate Instant Pudding and substituting 1 cup fresh berries, such as raspberries, sliced strawberries or blueberries, for the oranges.
The Cool Whip filling can be prepared in advance. Store in tightly covered container in refrigerator up to 2 days before using as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I found it was too high using both cakes, so I cut one cake in half and froze the other. Then made the Citrus Cream Cake.
It was delicious and I will make it again.
This cake turned out perfect - very moist and extremely easy to make. Everyone enjoyed it!
Excellent, my guests loved this recipe, they loved it's great flavour.