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1 serving, one sandwich (288 g)
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Cook and stir 1/2 cup sliced onions in 1 tsp. hot oil on medium heat until lightly browned. Stir in 1/8 tsp. sugar; drizzle with 1 tsp. Kraft Balsamic Vinaigrette Dressing
Often mistaken for a type of lettuce, arugula is a leafy herb, with a wonderful peppery flavour, that is part of the mustard green family. Look for it in the produce section of most larger supermarkets.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.