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  1. Simply Glazed Steak

Simply Glazed Steak

00:38:00 Makes 2 servings, 1/2 recipe (100 g) each.
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4 4 Reviews
Prep Time
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Makes 2 servings, 1/2 recipe (100 g) each.

This easy steak is ready in no time and is delicious served with mashed potatoes and steamed vegetables.

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  • Mix dressing, mustard, Worcestershire sauce and pepper in shallow dish. Add steak; turn to evenly coat both sides. Let stand 15 min. to marinate, turning occasionally.
  • Remove steak from marinade; discard marinade. Place steak on rack of broiler pan.
  • Broil, 6 inches from heat, 4 min. on each side or to medium doneness (160ºF). Let stand 5 min. before cutting across the grain into thin slices to serve.

Italian Steak Melts

Place bottom halves of 2 split sandwich rolls on rack of broiler pan. Spread with 2 Tbsp. Miracle Whip Original Spread. Top with leftover steak and 1/4 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese. Broil 2 min.; cover with tops of rolls. Makes 2 servings, one sandwich each.


  • Makes 2 servings, 1/2 recipe (100 g) each.

Nutritional Information

Serving Size Makes 2 servings, 1/2 recipe (100 g) each.
Calories 190
% Daily Value
Total fat 10g
Saturated fat 3g
Cholesterol 55mg
Sodium 160mg
Carbohydrate 1g
Dietary fibre 0g
Sugars 0g
Protein 24g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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