Simply Lasagna

80 12 servings, 1 piece (183 g) each
Recipe By
(310) 261 Reviews
Prep Time
Total Time

12 servings, 1 piece (183 g) each

Making lasagna has never been easier!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Brown meat in large skillet on medium-high heat. Meanwhile, mix 1-1/4 cups mozzarella, ricotta, 1/4 cup Parmesan, parsley and egg until blended.
  • Drain meat; return to skillet. Stir in pasta sauce. Pour water into empty sauce jar; cover and shake well. Add to skillet; stir until blended.
  • Spread 1 cup meat sauce onto bottom of 13x9-inch baking dish; top with layers of 3 lasagna noodles, 1/3 of the ricotta mixture and 1 cup meat sauce. Repeat layers twice. Top with remaining noodles and meat sauce. Sprinkle with remaining mozzarella and Parmesan. Cover with foil sprayed with cooking spray.
  • Bake 1 hour or until heated through, uncovering after 45 min. Let stand 15 min. before cutting to serve.

Serving Suggestion

Serve with a crisp green salad tossed with Kraft Calorie-Wise Zesty Italian Dressing.


Adding water to the sauce helps cook traditional noodles during baking, so you don't have to cook them beforehand. This saves you 15 to 20 minutes of prep time.


Substitute 1 pkg. (300 g) frozen chopped spinach for the browned ground beef. Thaw spinach; squeeze out excess liquid. Prepare as directed, covering each ricotta layer with 1/3 of the spinach.


  • 12 servings, 1 piece (183 g) each

Nutritional Information

Serving Size 12 servings, 1 piece (183 g) each
Calories 310
% Daily Value
Total fat 13g
Saturated fat 7g
Cholesterol 65mg
Sodium 480mg
Carbohydrate 24g
Dietary fibre 2g
Sugars 3g
Protein 24g
Vitamin A 15 %DV
Vitamin C 8 %DV
Calcium 25 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Paulina11 |

    Our favorite lasagna, and so easy,I've been ****** this for years, and never get tire of it.

  • nathalie_bc |

    We make this at least once a month - we add onion and garlic when we brown the meat. Easy and quick, our 4-year old always has seconds!!

  • SarahRogers |

    I made this for Mother's Day and everyone loved it! It is fantastic. I use the No Name brand of spaghetti sauce and extra lean ground beef. YUM!