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12 servings, 1 piece (183 g) each
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Serve with a crisp green salad tossed with Kraft Calorie-Wise Zesty Italian Dressing.
The foil is sprayed with cooking spray before using to cover the lasagna to help prevent it from sticking to the melted cheese.
Placing a layer of sauce under the first layer of noodles will help prevent the noodles from sticking to the bottom of the baking dish.
Adding water to the sauce helps cook traditional noodles during baking, so you don't have to cook them beforehand. This saves you 15 to 20 minutes of prep time.
The noodles will expand during baking to fill the baking dish.
Substitute 1 pkg. (300 g) frozen chopped spinach for the browned ground beef. Thaw spinach; squeeze out excess liquid. Prepare as directed, covering each ricotta layer with 1/3 of the spinach.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.