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12 servings, 1 piece (183 g) each
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Serve with a crisp green salad tossed with Kraft Calorie-Wise Zesty Italian Dressing.
Adding water to the sauce helps cook traditional noodles during baking, so you don't have to cook them beforehand. This saves you 15 to 20 minutes of prep time.
Substitute 1 pkg. (300 g) frozen chopped spinach for the browned ground beef. Thaw spinach; squeeze out excess liquid. Prepare as directed, covering each ricotta layer with 1/3 of the spinach.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Our favorite lasagna, and so easy,I've been ****** this for years, and never get tire of it.
We make this at least once a month - we add onion and garlic when we brown the meat. Easy and quick, our 4-year old always has seconds!!
I made this for Mother's Day and everyone loved it! It is fantastic. I use the No Name brand of spaghetti sauce and extra lean ground beef. YUM!