Simply Sensational Truffles

70 3 doz. or 18 servings, 2 truffles (30 g) each
Recipe By
(60) 51 Reviews
Prep Time
Total Time

3 doz. or 18 servings, 2 truffles (30 g) each

It's easy to fool your family and friends with your candy-making expertise. No one will believe these rich-tasting treats are a mix of just two ingredients - PHILADELPHIA Cream Cheese and BAKER'S Chocolate.

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Melt 8 oz. chocolate as directed on package. Beat cream cheese in medium bowl with mixer until creamy. Blend in melted chocolate. Refrigerate 1 hour or until firm.
  • Cover baking sheet with waxed paper. Shape chocolate mixture into 36 balls, using about 2 tsp. for each. Place in single layer on prepared baking sheet.
  • Melt remaining chocolate. Use toothpicks to dip truffles in chocolate; return to tray. Decorate as desired. Refrigerate 1 hour or until chocolate is firm.

Special Extra

Roll truffles in 1/2 cup chopped nuts, crushed peppermint candies or coloured sprinkles immediately after dipping in melted chocolate.

Size Wise

Sweets can add enjoyment to a balanced diet but remember to keep tabs on portions.

How to Store

Store in tightly covered container in refrigerator.


  • 3 doz. or 18 servings, 2 truffles (30 g) each

Nutritional Information

Serving Size 3 doz. or 18 servings, 2 truffles (30 g) each
Calories 210
% Daily Value
Total fat 15g
Saturated fat 9g
Cholesterol 20mg
Sodium 60mg
Carbohydrate 19g
Dietary fibre 3g
Sugars 15g
Protein 3g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • Rosalind05 |

  • mj197 |

    Can these be frozen?

  • NicholeCiganHadada |

    I have made these and they are awesome. I kept them in the fridge until time to serve. I added white chocolate and raspberry extract to the cream cheese. They were a hit and I get asked all the time to make them.