Simply Smashing Caesar Potatoes

40 8 servings, 2/3 cup (150 mL) each
Recipe By
(16) 14 Reviews
Prep Time
Total Time

8 servings, 2/3 cup (150 mL) each

Leaving the skins on the potatoes saves you prep time! Try our Simply Smashing Caesar Potatoes for a dish your family will love.

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What You Need

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Make It

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  • Cook potatoes in boiling water in large saucepan 15 min. or until tender; drain.
  • Return potatoes to pan. Add cream cheese product and dressing; mash until potatoes are smooth and mixture is well blended.
  • Stir in chives.


Prepare using Kraft Rancher's Choice Dressing and substituting fresh dill for the chives.


Do not mash the potatoes in a nonstick pan as this could damage the nonstick surface. Transfer potatoes to a large bowl, then mash as directed.


  • 8 servings, 2/3 cup (150 mL) each

Nutritional Information

Serving Size 8 servings, 2/3 cup (150 mL) each
Calories 180
% Daily Value
Total fat 10g
Saturated fat 3.5g
Cholesterol 20mg
Sodium 210mg
Carbohydrate 20g
Dietary fibre 2g
Sugars 2g
Protein 4g
Vitamin A 6 %DV
Vitamin C 40 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • plavend |

    Had these at a friend's Thanksgiving dinner and they were awesome. She did add bacon bits and I will keep that addition, also, maybe a little more salt and less of the dressing, but the creamy tanginess was incredible. Made her send me the recipe!

  • sarajoy74 |

    Creamy and delicious.. I nice change to regular mashed potatoes, I doubt I will go back

  • lexias |

    My grocery store didn't sell Asiago Caesar dressing so I bought an Asiago dressing and mix it with Kraft Caesar dressing (used more Caesar than Asiago) and these mashed potatoes turned out amazing! I was told the mashed potatoes tasted like the Kegs'!