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8 servings, 2/3 cup (150 mL) each
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Prepare using Kraft Rancher's Choice Dressing and substituting fresh dill for the chives.
Do not mash the potatoes in a nonstick pan as this could damage the nonstick surface. Transfer potatoes to a large bowl, then mash as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Had these at a friend's Thanksgiving dinner and they were awesome. She did add bacon bits and I will keep that addition, also, maybe a little more salt and less of the dressing, but the creamy tanginess was incredible. Made her send me the recipe!
Creamy and delicious.. I nice change to regular mashed potatoes, I doubt I will go back
My grocery store didn't sell Asiago Caesar dressing so I bought an Asiago dressing and mix it with Kraft Caesar dressing (used more Caesar than Asiago) and these mashed potatoes turned out amazing! I was told the mashed potatoes tasted like the Kegs'!