Singapore Rice Noodles

25 2 servings, 1/2 recipe each
Recipe By
1
(0) 0 Reviews
Prep Time
25
min.
Total Time
25
min.
Servings

2 servings, 1/2 recipe each

More satisfying than ordering in, this quick-and-easy chicken and cabbage stir-fry is the perfect recipe to prepare on busy weeknights.

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What You Need

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Make It

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  • Heat oil in wok or large skillet on medium-high heat. Add chicken; stir-fry 5 to 7 min. or until no longer pink, adding yellow onions, garlic, ginger and curry powder for the last minute.
  • Add cabbage and peppers; stir-fry 2 to 3 min. or until vegetables are crisp-tender and chicken is done.
  • Add vinaigrette and noodles; cook 2 to 3 min. or until heated through, stirring occasionally. Serve topped with green onions and sesame seed.

Serving Suggestion

This recipe can easily be doubled or tripled for 4 or 6 servings.

Special Extra

Serve with lime wedges.

Servings

  • 2 servings, 1/2 recipe each

Nutritional Information

Serving Size 2 servings, 1/2 recipe each
AMOUNT PER SERVING
Calories 570
% Daily Value
Total fat 18g
Saturated fat 2.5g
Cholesterol 65mg
Sodium 420mg
Carbohydrate 68g
Dietary fibre 5g
Sugars 12g
Protein 30g
   
Vitamin A 20 %DV
Vitamin C 120 %DV
Calcium 10 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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