Sirloin on the BBQ

00:47:00 4 servings, 1/4 recipe (114 g) each
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4 servings, 1/4 recipe (114 g) each

The name alone will make you want to head on over to the BBQ. This is a juicy, garlicky, fork-tender steak with Texas-size attitude and appeal. In other words, a grilled steak you won't want to miss out on.

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What You Need

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Make It

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  • Mix first 4 ingredients; brush onto steak. Refrigerate 30 min.
  • Heat barbecue to medium-high heat. Grill steak 4 to 6 min. on each side or until medium doneness (160ºF). Remove from barbecue; cover. Let stand 5 min.
  • Slice steak. Serve with barbecue sauce.
The GUINNESS word is a trademark and is used under license. © Guinness & Co.

How to Slice the Steak

Let cooked steak stand 5 min. before slicing to allow the meat juices to set. Then, cut the steak across the grain into thin slices.


  • 4 servings, 1/4 recipe (114 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (114 g) each
Calories 200
% Daily Value
Total fat 9g
Saturated fat 2.5g
Cholesterol 55mg
Sodium 170mg
Carbohydrate 5g
Dietary fibre 0g
Sugars 3g
Protein 23g
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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