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4 servings, 1/4 recipe (114 g) each
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Let cooked steak stand 5 min. before slicing to allow the meat juices to set. Then, cut the steak across the grain into thin slices.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
this was already tender but I sliced the meat across the grain into thin slices and this made it even better. I also brushed the grill lightly with olive oil before the sirloin went on.