Six-Layer Dip

190 4 cups or 32 servings, 2 Tbsp. (30 mL) each
Recipe By
Reviews
Prep Time
10
min.
Total Time
3
hr.
10
min.
Servings

4 cups or 32 servings, 2 Tbsp. (30 mL) each

Need a dip for your chips? Pile on the toppings in this make-ahead Six-Layer Dip and your guests will pile on the rave reviews.

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What You Need

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Make It

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  • Mash half the avocado with cream cheese until well blended; spread onto bottom of pie plate.
  • Mix sour cream and seasoning mix; spread over cream cheese mixture. Chop remaining avocado; mix with salsa. Spread over sour cream layer; cover with remaining ingredients.
  • Refrigerate several hours or until chilled. Serve with Ritz Chips.

Special Extra

Garnish with chopped cilantro.

Note

Store remaining taco seasoning mix in airtight container or resealable bag at room temperature. Use to make another dip or reserve for another use.

Servings

  • 4 cups or 32 servings, 2 Tbsp. (30 mL) each

Nutritional Information

Serving Size 4 cups or 32 servings, 2 Tbsp. (30 mL) each
AMOUNT PER SERVING
Calories 60
% Daily Value
Total fat 4.5g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 100mg
Carbohydrate 2g
Dietary fibre 1g
Sugars 0g
Protein 2g
   
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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