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Ingredients
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Sizzlin' Chicken Skewers

02:17:00 Makes 4 servings, 3 skewers each.

  • Sizzlin' Chicken Skewers Image 1

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Recipe By
5.0
19 17 Reviews
Prep Time
10
min.
Total Time
2
hr.
17
min.
Servings

Makes 4 servings, 3 skewers each.

This delicious combination of ingredients, mixed with barbecue sauce and soy sauce make this an easy and moist chicken treat.

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What You Need

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Make It

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  • Mix water, barbecue sauce, peanut butter, soy sauce, cilantro, mustard and pepper in medium bowl with wire whisk.
  • Pour half of the mixture into large resealable plastic bag. Add chicken; seal bag. Shake gently to coat chicken. Refrigerate 1 to 2 hours to marinate. Refrigerate remaining sauce mixture for dipping.
  • Preheat barbecue to medium-high heat. Thread chicken onto 12 skewers in ribbon fashion; discard any remaining marinade in bag.
  • Grill 5 to 7 min. or until chicken is cooked through. Serve with the reserved dipping sauce.

Serving Suggestion

To make these skewers as part of a complete dinner, serve them over hot cooked rice or noodles and with your favourite steamed vegetable.

Special Extra

These chicken skewers also make great appetizers. Makes 12 servings, 1 skewer each.

Make it Easy

To easily cut chicken into strips, use a sharp knife, and cut while the chicken is partially frozen.

Cooking Know-How

If using wooden skewers, soak in water 30 min. before using to prevent them from burning.

Servings

  • Makes 4 servings, 3 skewers each.

Nutritional Information

Serving Size Makes 4 servings, 3 skewers each.
AMOUNT PER SERVING
Calories 210
% Daily Value
Total fat 8g
Saturated fat 1.5g
Cholesterol 65mg
Sodium 790mg
Carbohydrate 6g
Dietary fibre 1g
Protein 29g
   
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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