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To make these skewers as part of a complete dinner, serve them over hot cooked rice or noodles and with your favourite steamed vegetable.
If using wooden skewers, soak in water 30 min. before using to prevent them from burning.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Excellent, I have made this many times. I add a couple of garlic cloves and use a hand mixer to blend the marinade really well. Delicious!