Sizzlin' Chipotle-Cheddar Burgers

20 4 servings, 1 sandwich (185 g) each
Recipe By
(2) 1 Review
Prep Time
Total Time

4 servings, 1 sandwich (185 g) each

A chipotle pepper is a smoke-dried jalapeño pepper, commonly used in Mexican and southwestern cooking. It makes an appearance in this burger recipe along with Cheddar cheese - fire up the barbecue and grill some Sizzlin' Chipotle-Cheddar Burgers.

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What You Need

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Make It

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  • Heat greased barbecue to medium-high heat.
  • Mix meat and onions just until blended; shape into 4 (1/2-inch-thick) patties. Brush 1/4 cup barbecue sauce evenly onto cut sides of buns.
  • Grill patties 8 min.; turn. Brush with remaining barbecue sauce. Grill 4 min. or until burgers are done (160ºF). Top burgers with cheese and add buns, cut sides down, to barbecue. Grill 1 min. or until cheese is melted and buns are lightly toasted.
  • Fill buns with lettuce, tomatoes and cheeseburgers.

Serving Suggestion

Serve with a tossed green salad to round out the meal.

Special Extra

Mix 1/4 cup Kraft Mayo Real Mayonnaise with additional 2 Tbsp. barbecue sauce. Spoon evenly over cheeseburgers before covering with tops of buns.

Keeping it Safe

Make sure to wash hands and any surfaces well after handling raw meat.


  • 4 servings, 1 sandwich (185 g) each

Nutritional Information

Serving Size 4 servings, 1 sandwich (185 g) each
Calories 440
% Daily Value
Total fat 15g
Saturated fat 7g
Cholesterol 80mg
Sodium 790mg
Carbohydrate 37g
Dietary fibre 2g
Sugars 14g
Protein 36g
Vitamin A 4 %DV
Vitamin C 15 %DV
Calcium 20 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • maureennicol |

    Delicious & Easy

  • JessicaOke |