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This recipe works well with a variety of vegetables - try substituting drained canned baby corn, chopped bok choy and/or green beans for some or all of the vegetables listed.
Substitute cleaned shrimp, chopped chicken, cut-up pork or tofu cubes for the steak.
This flavourful dish is an excellent source of vitamin A thanks to the broccoli and carrots.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Needs a bit more sauce for the rice, but otherwise a hit!
Quick and easy weeknight dinner. I mix up different veggies and add soya sauce and garlic to the beef marinade. It tastes great and is even good for lunch the next day!
Absolutely Delicious. Cooks very quickly. I serve mine with noodles.