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4 servings, 1-1/4 cups (300 mL) each
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Sprinkle with 1 tsp. toasted sesame seed just before serving.
Substitute 1 tsp. ground ginger for the minced gingerroot, mixing it with the dressing mixture before adding to skillet.
Serve with hot cooked brown rice.
Help your friends and family eat right with this tasty stir-fry that provides a good source of iron, per serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.