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Healthy Living Articles
6 servings, 2 kabobs (210 g) each
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If using wooden skewers, soak them in warm water for 30 min. before using to prevent them from burning on the barbecue.
To blanch fresh asparagus, add the spears to a large pot of boiling water. Cook, 3 min.; drain. Immediately plunge asparagus into a bowl of ice water to stop the cooking. When completely cool, drain asparagus, then pat dry.
These great-tasting kabobs can be part of a healthful eating plan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.