• Sizzling Chicken, Pea and Pepper Stir-Fry

Sizzling Chicken, Pea and Pepper Stir-Fry

20 4 servings, 1-3/4 cups (425 mL) each
Recipe By
(3) 2 Reviews
Prep Time
Total Time

4 servings, 1-3/4 cups (425 mL) each

Stir-fry recipes are a great way to serve up dinner in less than 30 minutes. And there's no need to make a separate sauce for this simple stir-fry made with chicken and garden-fresh vegetables since the dressing provides all the flavour you need.

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What You Need

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Make It

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  • Mix dressing and Worcestershire sauce until blended.
  • Heat oil in wok or large skillet on medium-high heat. Add chicken; stir-fry 4 min. or until no longer pink. Add vegetables; stir-fry 2 to 3 min. or until chicken is done.
  • Add dressing mixture; stir-fry 1 to 2 min. or until heated through.
  • Serve over rice.


If you prefer dark meat, use an equal amount of boneless, skinless chicken thighs, cut into strips.


Serve with hot cooked long-grain brown rice.


  • 4 servings, 1-3/4 cups (425 mL) each

Nutritional Information

Serving Size 4 servings, 1-3/4 cups (425 mL) each
Calories 370
% Daily Value
Total fat 11g
Saturated fat 1.5g
Cholesterol 65mg
Sodium 430mg
Carbohydrate 37g
Dietary fibre 3g
Sugars 5g
Protein 29g
Vitamin A 15 %DV
Vitamin C 110 %DV
Calcium 4 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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  • lakeside170 |

    Why do I have to log in every time I want to access my recipe box even after I have checked off the "remember me" box. Anyone else having this problem? Also I notice that there are never any reviews on recipes. It would be nice to see what other folks think of the recipes.

  • schranz |

    How one I cannot save receipes to my receipts box anymore? Anyone having problems ?