Holidays & Occasions
Baking & Desserts
Cheese & Dairy
Coffee & Beverages
Dinners & Sides
Spreads & Condiments
Dressings & Marinades
Healthy Living Articles
4 servings, 1-3/4 cups (425 mL) each
Read MoreRead Less
Tap or click steps to mark as complete
If you prefer dark meat, use an equal amount of boneless, skinless chicken thighs, cut into strips.
Serve with hot cooked long-grain brown rice.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Why do I have to log in every time I want to access my recipe box even after I have checked off the "remember me" box. Anyone else having this problem? Also I notice that there are never any reviews on recipes. It would be nice to see what other folks think of the recipes.
How one I cannot save receipes to my receipts box anymore?
Anyone having problems ?