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  1. Sizzling Dry Fried Green Beans

Sizzling Dry Fried Green Beans

00:20:00 Makes 4 servings, 1 cup (250 mL) each.
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Makes 4 servings, 1 cup (250 mL) each.

This is a popular Chinese restaurant-style dish from Sichuan Provence in Western China.

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  • Heat 1-1/2 tsp. oil in nonstick wok on medium-high heat. Add beans; stir-fry 1 min. Add water; cover. Cook 5 min. or until beans are crisp-tender. Remove lid; stir-fry 1 min. or until liquid is cooked off and beans are lightly browned. Remove from wok.
  • Heat remaining oil in wok on medium heat. Add bacon, shrimp, preserved vegetables and ginger; stir-fry 30 sec. or until fragrant. Add dressing and beans; stir-fry 1 min. or until heated through.

Food Facts

Dry Fried Green Beans is one of the most famous Sichuan-style green bean recipes. This same cooking method can also be used to prepare fresh bamboo shoots. For a change of pace, this flavourful dish can also be served chilled.

Serving Suggestion

Serve with hot steamed rice. Or, serve with congee as part of a breakfast.


  • Makes 4 servings, 1 cup (250 mL) each.

Nutritional Information

Serving Size Makes 4 servings, 1 cup (250 mL) each.
Calories 150
% Daily Value
Total fat 11g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 330mg
Carbohydrate 10g
Dietary fibre 3g
Sugars 5g
Protein 5g
Vitamin A 8 %DV
Vitamin C 25 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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