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Makes 4 servings, 1 cup (250 mL) each.
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Dry Fried Green Beans is one of the most famous Sichuan-style green bean recipes. This same cooking method can also be used to prepare fresh bamboo shoots. For a change of pace, this flavourful dish can also be served chilled.
Serve with hot steamed rice. Or, serve with congee as part of a breakfast.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.