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2 servings, 1 sandwich (170 g) each
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Substitute 1 Tbsp. chopped fresh parsley for the onions.
Shape salmon mixture into patties as directed. Store in tightly covered container in refrigerator up to 24 hours before cooking as directed.
These salmon burgers are sure to be a hit with the entire family. As a bonus, the salmon provides an excellent source of calcium.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Instead of the 8 Ritz Crackers, I used 12 saltine's. I also added a bit of lemon zest. For the dressing, I mixed half ranch dressing and half Miracle Whip. Dee-lish!!! It was a big hit! The lemon zest definitely added to the flavor!