• PREP: 0 hr(s). 10 min / Total: 2 hr(s). 20 min
  • PHOTOS: 1 Add your photo
  • Servings: 2 servings, 1 sandwich (170 g) each

Courtesy of:kraft

What you need

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Make It

  • Mix first 4 ingredients; shape into 2 patties. Refrigerate 2 hours.

  • Cook in nonstick skillet on medium-high heat 4 to 5 min. on each side or until golden brown on both sides.

  • Fill rolls with patties and remaining ingredients.

Kraft Kitchen Tips


    Substitute 1 Tbsp. chopped fresh parsley for the onions.


    Shape salmon mixture into patties as directed. Store in tightly covered container in refrigerator up to 24 hours before cooking as directed.

Ratings & Reviews



Instead of the 8 Ritz Crackers, I used 12 saltine's. I also added a bit of lemon zest. For the dressing, I mixed half ranch dressing and half Miracle Whip. Dee-lish!!! It was a big hit! The lemon zest definitely added to the flavor!


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Makes 2 servings, 1 sandwich (170 g) each.

Healthy Living

  • Healthy Living

Diabetes Center

Diet Exchange

2 Carbohydrates,3 Meat & Alternatives,1 Fats

Diabetes Center

These salmon burgers are sure to be a hit with the entire family. As a bonus, the salmon provides an excellent source of calcium.

Nutritional Info

Serving Size 1 sandwich (170 g)

Total Fat 13g
Saturated Fat 2g
Cholesterol 80mg
Sodium 1030mg
Total Carbohydrates 30g
Dietary Fiber 4g
Sugars 8g
Protein 26g
Vitamin A20%
Vitamin C15%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.


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