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4 servings, 1-2/3 cups (400 mL) each
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Substitute baby spinach leaves for the bok choy.
Top with sliced green onions and toasted sesame seed just before serving.
Help your friends and family eat right with this delicious stir-fry. As a bonus, the bok choy provides an excellent source of both vitamins A and C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.