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4 servings, 1-2/3 cups (400 mL) each
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Substitute baby spinach leaves for the bok choy.
Top with sliced green onions and toasted sesame seed just before serving.
Help your friends and family eat right with this delicious stir-fry. As a bonus, the bok choy provides an excellent source of both vitamins A and C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Added mushrooms because we like them and used spinach. Very tasty. Will make again.
Very good; used broccoli rather than bok choy as it was what I had on hand.
I halved the recipe as there is only two of us. I also used baby spinach instead of bok choy as that is what I had on hand, added a few extra snap peas and some mushrooms it was great.