Sizzling Shrimp Stir-Fry

30 4 servings, 1-2/3 cups (400 mL) each
Recipe By
(4) 4 Reviews
Prep Time
Total Time

4 servings, 1-2/3 cups (400 mL) each

What You Need

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Make It

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  • Mix corn starch and soy sauce until well blended. Stir in broth and 2 Tbsp. dressing.
  • Heat remaining dressing in large skillet on medium-high heat. Add shrimp, ginger and garlic; stir-fry 3 min. or until shrimp turn pink. Add bok choy; stir-fry 2 min. Add peas and onions; stir-fry 2 to 3 min. or until crisp-tender. Stir in soy sauce mixture; bring to boil, stirring constantly. Simmer on medium heat 1 to 2 min. or until thickened, stirring frequently.
  • Add tomatoes; cook and stir 1 min. or until heated through. Serve over rice.


Substitute baby spinach leaves for the bok choy.

Special Extra

Top with sliced green onions and toasted sesame seed just before serving.


  • 4 servings, 1-2/3 cups (400 mL) each

Healthy Living

  • Healthy Living

Diet Exchange

  • 2 Carbohydrates
  • 3 Meat & Alternatives

Nutrition Bonus

Help your friends and family eat right with this delicious stir-fry. As a bonus, the bok choy provides an excellent source of both vitamins A and C.

Nutritional Information

Serving Size 4 servings, 1-2/3 cups (400 mL) each
Calories 270
% Daily Value
Total fat 2.5g
Saturated fat 0.5g
Cholesterol 165mg
Sodium 530mg
Carbohydrate 37g
Dietary fibre 4g
Sugars 3g
Protein 24g
Vitamin A 45 %DV
Vitamin C 70 %DV
Calcium 15 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • marieanne12 |

    Added mushrooms because we like them and used spinach. Very tasty. Will make again.

  • pbeutler |

    Very good; used broccoli rather than bok choy as it was what I had on hand.

  • hilaryw |

    I halved the recipe as there is only two of us. I also used baby spinach instead of bok choy as that is what I had on hand, added a few extra snap peas and some mushrooms it was great.