Sizzling Sirloin and Portobello Salad

35 4 servings, one salad (287 g) each
Recipe By
4.5
(4) 3 Reviews
Prep Time
35
min.
Total Time
35
min.
Servings

4 servings, one salad (287 g) each

This main dish salad hits all the right notes - grilled steak, marinated mushrooms and peppers, red onions and tangy goat cheese served on top of crisp salad greens. This Sizzling Sirloin and Portobello Salad is a restaurant favourite, made easily at home.

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What You Need

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Make It

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  • Preheat barbecue to medium-high heat. Reserve 1/4 cup of the dressing; set aside. Brush remaining dressing onto outsides of mushrooms, peppers and one side of the steak.
  • Grill mushrooms, peppers and steak, dressing-sides down, 10 min. or until steak is medium doneness (160ºF) and vegetables are crisp-tender, turning after 5 min. Meanwhile, cover four serving plates with greens, then top with onions and cheese.
  • Cut steak across the grain into thin slices; cut mushrooms and peppers into strips. Top salads with the meat and vegetables. Drizzle with the reserved 1/4 cup dressing.

Serving Suggestion

Serve with half of a multigrain baguette, sliced and 1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing for dipping.

Substitute

For a milder cheese, substitute marinated cream cheese for the goat cheese. To prepare cream cheese, pour 1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing over 125 g (1/2 of 250-g pkg.) cubed Philadelphia Brick Cream Cheese in shallow glass dish; cover. Refrigerate at least 30 min. to marinate. Remove cheese from marinade; discard marinade.

Servings

  • 4 servings, one salad (287 g) each

Healthy Living

  • Healthy Living

Diet Exchange

  • 3-1/2 Meat & Alternatives

Nutrition Bonus

The red peppers in this tasty salad provide an excellent source of both vitamins A and C.

Nutritional Information

Serving Size 4 servings, one salad (287 g) each
AMOUNT PER SERVING
Calories 260
% Daily Value
Total fat 12g
Saturated fat 4g
Cholesterol 55mg
Sodium 310mg
Carbohydrate 11g
Dietary fibre 3g
Sugars 5g
Protein 28g
   
Vitamin A 35 %DV
Vitamin C 180 %DV
Calcium 6 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • domotuck |

    I made this using beef tenderloin, 4oz per serving, everyone loved it! I will continue to make this for special occasions.

  • rcdobe@hotmail.com |

    I really enjoyed this. I did marinate the steak for 5hr before grilling. Tasted great and I am not a big salad fan

  • cutelilmariah |

    A TIP I MARANIATE THE STEAK OVERNIGHT IN BALSAMIC VINAGAR!!!! SO GOOD!!! REALLY ENJOYED IT AND SO DID MY HUSBAND.

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