Skillet Chicken a la King

35 4 servings, 1-1/2 cups (375 mL) each
Recipe By
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Prep Time
35
min.
Total Time
35
min.
Servings

4 servings, 1-1/2 cups (375 mL) each

What You Need

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Make It

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  • Cook vegetables and garlic in covered nonstick Dutch oven or large deep nonstick skillet on medium-high heat 6 to 8 min. or until crisp-tender, stirring occasionally.
  • Stir in broth and water; bring to boil. Add cream cheese product; cook and stir on medium heat 2 to 3 min. or just until melted. (Do not let mixture come to boil.) Stir in noodles; simmer 5 to 7 min. or just until tender, stirring occasionally.
  • Add chicken; cook 4 to 5 min. or until chicken is heated through, stirring frequently. Stir in parsley.

Substitute

Substitute leftover cooked turkey for the chicken.

Servings

  • 4 servings, 1-1/2 cups (375 mL) each

Nutritional Information

Serving Size 4 servings, 1-1/2 cups (375 mL) each
AMOUNT PER SERVING
Calories 340
% Daily Value
Total fat 11g
Saturated fat 6g
Cholesterol 105mg
Sodium 530mg
Carbohydrate 29g
Dietary fibre 2g
Sugars 6g
Protein 30g
   
Vitamin A 20 %DV
Vitamin C 80 %DV
Calcium 8 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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