Skillet Chicken & Dumplings

40 6 servings, 1/6 recipe (228 g) each
Recipe By
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Prep Time
25
min.
Total Time
40
min.
Servings

6 servings, 1/6 recipe (228 g) each

What You Need

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Make It

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  • Heat oil in large deep skillet on medium-high heat. Add chicken; cook and stir 4 min. or until no longer pink. Transfer to bowl.
  • Add broth gradually to flour in small bowl, whisking constantly until blended. Add to skillet; cook and stir on medium heat 2 min. or until thickened. Add cream cheese product; cook and stir 3 min. or until melted. Remove from heat; stir in chicken and vegetables.
  • Stir baking mix, sour cream and milk just until baking mix is moistened. Spoon into 6 mounds over chicken mixture in skillet; cook on medium-high heat 2 min. Cover skillet; cook on low heat 15 min. or until chicken is done and toothpick inserted in dumplings comes out clean.
  • Top with Parmesan and parsley.

Substitute

Substitute 2 cups any frozen mixed vegetables for the peas and carrots.

Servings

  • 6 servings, 1/6 recipe (228 g) each

Nutritional Information

Serving Size 6 servings, 1/6 recipe (228 g) each
AMOUNT PER SERVING
Calories 320
% Daily Value
Total fat 14g
Saturated fat 6g
Cholesterol 65mg
Sodium 630mg
Carbohydrate 25g
Dietary fibre 2g
Sugars 2g
Protein 24g
   
Vitamin A 60 %DV
Vitamin C 15 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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