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  1. Skillet Chicken & Mushrooms

Skillet Chicken & Mushrooms

00:45:00 8 servings, 1/8 recipe each
Recipe By
10 9 Reviews
Prep Time
Total Time

8 servings, 1/8 recipe each

Serve up our Skillet Chicken & Mushrooms in a snap. Made with chicken breasts, mushrooms and shallots in a creamy sauce, this chicken recipe pairs perfectly with a side of hot cooked wild rice, quinoa or roasted potatoes.

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Make It

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  • Heat 1-1/2 tsp. oil in large skillet on medium heat. Add half the chicken; cook 6 to 7 min. on each side or until done. Transfer chicken to plate; cover to keep warm. Repeat with remaining chicken and 1-1/2 tsp. of the remaining oil.
  • Heat remaining oil in same skillet. Add mushrooms; cook and stir 3 to 4 min. or until evenly browned. Stir in shallots; cook 1 min., stirring occasionally. Add chicken broth, Worcestershire sauce and cream cheese; stir. Cook 3 to 5 min. or until cream cheese is completely melted and sauce is well blended, stirring frequently.
  • Return all chicken breasts to skillet; cook 2 to 3 min. or until heated through. Sprinkle with parsley.

Special Extra

For a spicy kick, sprinkle with 1/4 tsp. crushed red pepper before serving.

Serving Suggestion

Serve with a side of steamed trimmed fresh green beans or asparagus spears.


  • 8 servings, 1/8 recipe each

Nutritional Information

Serving Size 8 servings, 1/8 recipe each
Calories 270
% Daily Value
Total fat 14g
Saturated fat 7g
Cholesterol 115mg
Sodium 270mg
Carbohydrate 6g
Dietary fibre 1g
Sugars 4g
Protein 30g
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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