Holidays & Occasions
Baking & Desserts
Cheese & Dairy
Coffee & Beverages
Dinners & Sides
Spreads & Condiments
Dressings & Marinades
Healthy Living Articles
4 servings, 1/4 recipe (187 g) each
Read MoreRead Less
Tap or click steps to mark as complete
For a spicier flavour, substitute crushed red pepper for the black pepper.
To quickly thaw the vegetables, place them in a colander and run warm tap water over them.
Looking for something that tastes great and is easy to make? Try this flavourful dish that contains an excellent source of vitamin C from the vegetables.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Husband thought it was very tasty. I used fresh vegetables and cut the chicken into smaller pieces.
Very tasty, great taste and spices, need more food though. Make sure veggies and chicken are cooked long enough.