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8 servings, 1/8 recipe (154 g) each
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Garnish with sliced green onions before serving.
Combine beans, tomatoes and onions in airtight container. Whisk eggs and 1 Tbsp. dressing in separate airtight container. Refrigerate both up to 24 hours, then mix with the remaining dressing, cumin and cilantro before using as directed.
If you don't have a cast iron skillet, you can use a regular ovenproof skillet instead. Just wrap the handle with several layers of foil before using as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.