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Skillet Jambalaya

00:45:00 4 servings, 1/4 recipe each
Recipe By
1
0 0 Reviews
Prep Time
25
min.
Total Time
45
min.
Servings

4 servings, 1/4 recipe each

Since this easy-to-make jambalaya can be on the table in less than 1 hour, it's the perfect recipe to prepare on a busy weeknight.

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What You Need

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Make It

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  • Heat oil in large skillet on medium heat. Add green peppers, onions, garlic and crushed pepper; mix well. Cook 5 min., stirring frequently.
  • Add all remaining ingredients except shrimp; mix well. Bring to boil; cover. Simmer on medium-low heat 20 min., stirring occasionally.
  • Stir in shrimp; cook 2 to 3 min. or until shrimp turn pink, stirring frequently.

Variation

Prepare recipe as directed, omitting the shrimp and/or substituting chopped cooked chicken for the ham.

Servings

  • 4 servings, 1/4 recipe each

Nutritional Information

Serving Size 4 servings, 1/4 recipe each
AMOUNT PER SERVING
Calories 390
% Daily Value
Total fat 6g
Saturated fat 1g
Cholesterol 115mg
Sodium 1130mg
Carbohydrate 57g
Dietary fibre 3g
Sugars 16g
Protein 25g
   
Vitamin A 8 %DV
Vitamin C 80 %DV
Calcium 6 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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