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  1. Skillet Lasagna Bolognese

Skillet Lasagna Bolognese

00:40:00 6 servings, 1-1/4 cups (300 mL) each
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6 servings, 1-1/4 cups (300 mL) each

The flavour of lasagna with meat sauce, in half the time! Perfect for busy weeknights, our Skillet Lasagna Bolognese is super easy to make with the help of the CLASSICO Pasta Sauce.

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Make It

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  • Heat oil in large nonstick skillet on medium heat. Add vegetables; cook 6 to 7 min. or until carrots and onions are softened and mushrooms release most of their liquid, stirring occasionally.
  • Stir in pasta sauce and water. Bring to boil. Stir in noodles; cover. Simmer on medium-low heat 15 to 18 min. or until noodles are tender, stirring occasionally.
  • Add cheese; mix lightly. Remove from heat. Let stand, covered, 3 min. before serving,


Substitute 3 cups uncooked elbow macaroni for the broken lasagna noodles.

Serving Suggestion

Serve with a fresh green salad tossed with your favourite Kraft Vinaigrette Dressing.


Traditional lasagna can take up to 2 hours to prepare. This skillet version takes less than 1 hour.


  • 6 servings, 1-1/4 cups (300 mL) each

Nutritional Information

Serving Size 6 servings, 1-1/4 cups (300 mL) each
Calories 300
% Daily Value
Total fat 8g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 550mg
Carbohydrate 45g
Dietary fibre 5g
Sugars 10g
Protein 13g
Vitamin A 20 %DV
Vitamin C 30 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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