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4 servings, 3/4 cup (175 mL) each
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Garnish each serving with 1 Tbsp. chopped fresh basil or parsley.
Enjoy your vegetables in this flavourful recipe that's a good source of calcium from the combination of cheeses and zucchini. And as a bonus, the peppers and zucchini team up to provide an excellent source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Very good. I added my own spices (red pepper/garlic mix, pepper) to the onions, peppers & zucchini when sauteing them. Also, used a thick pasta sauce and used a bit more. I baked mine in the oven instead of frying once the pasta sauce was added till it was bubbly.
very good. nice change from the usual veggies with supper.
I was quite surprised by the flavors of this dish. I added some crushed red pepper flakes for a little kick. Served it with some orzo rice and Italian sausages. Delicious!!!