Holidays & Occasions
Baking & Desserts
Cheese & Dairy
Coffee & Beverages
Dinners & Sides
Spreads & Condiments
Dressings & Marinades
Healthy Living Articles
4 servings, 3/4 cup (175 mL) each
Read MoreRead Less
Tap or click steps to mark as complete
Garnish each serving with 1 Tbsp. chopped fresh basil or parsley.
Enjoy your vegetables in this flavourful recipe that's a good source of calcium from the combination of cheeses and zucchini. And as a bonus, the peppers and zucchini team up to provide an excellent source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.