Holidays & Occasions
Baking & Desserts
Cheese & Dairy
Coffee & Beverages
Dinners & Sides
Spreads & Condiments
Dressings & Marinades
Healthy Living Articles
4 servings, 1 cup (250 mL) each
Read MoreRead Less
Tap or click steps to mark as complete
Serve with hot cooked rice and steamed baby carrots.
Substitute 3/4 tsp. ground ginger for the minced fresh gingerroot.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Pretty easy to make (though I used fresh pineapple) and the taste was a hit with my husband.
Pretty easy to make and the taste of it was a hit with my husband.