Skillet Pizza

20 6 servings, 1/6 recipe (90 g) each
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6 servings, 1/6 recipe (90 g) each

Fill a large skillet with refrigerated pizza crust and you're on your way to creating a quick and delicious pizza—now you're cooking!

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What You Need

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Make It

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  • Spray large skillet with cooking spray. Unroll pizza dough; fold in half. Press onto bottom of prepared skillet. Cook on low heat 10 min. or until bottom of crust is golden brown.
  • Meanwhile, toss spinach with turkey and 2 Tbsp. dressing in medium bowl.
  • Turn crust over; brush with remaining dressing. Top with half the cheese, spinach mixture and remaining cheese; cover. Cook 2 to 4 min. or until cheese is melted.


This quick-to-fix pizza is the perfect go-to item to serve any unexpected or last-minute guests.


  • 6 servings, 1/6 recipe (90 g) each

Nutritional Information

Serving Size 6 servings, 1/6 recipe (90 g) each
Calories 230
% Daily Value
Total fat 7g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 720mg
Carbohydrate 33g
Dietary fibre 1g
Sugars 5g
Protein 11g
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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