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Classic baked potato toppings - bacon, onions, cheese and sour cream - add delicious flavour to these skillet-cooked potatoes.

  • PREP: 0 hr(s). 30 min / Total: 0 hr(s). 55 min
  • PHOTOS: 1 Add your photo
  • Servings: 12 servings, 1/2 cup (125 mL) each

Courtesy of:kraft

What you need

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Make It

  • Cook and stir bacon in large nonstick skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 3 Tbsp. drippings from skillet. Add onions to reserved drippings; cook and stir 5 min. or until crisp-tender. Stir in potatoes; cover. Cook on medium-low heat 20 to 25 min. or until potatoes are tender, stirring occasionally.

  • Top with cheese and bacon; cook, covered, 1 to 2 min. or until cheese is melted.

  • Serve topped with sour cream.

Kraft Kitchen Tips

  • STORING POTATOES

    Store potatoes for up to 2 to 3 weeks in a cool, dark, well-ventilated place. Warmth encourages sprouting or shriveling, while prolonged exposure to light can turn potatoes green. Never store potatoes near onions, as gases given off by the onions cause potatoes to spoil faster.

  • SUBSTITUTE

    Substitute your favourite Philadelphia Dip for the sour cream.

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Servings

12 servings, 1/2 cup (125 mL) each

Nutrition Info

Serving Size 1/2 cup (125 mL)

AMOUNT PER SERVING
Calories110
Calories From Fat36
Total Fat 4g
Saturated Fat 2g
Cholesterol 10mg
Sodium 110mg
Total Carbohydrates 14g
Dietary Fiber 1g
Sugars 0g
Protein 4g
Vitamin A2%
Vitamin C30%
Calcium4%
Iron6%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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