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  1. Skillet Ratatouille

Skillet Ratatouille

00:45:00 14 servings, 1/2 cup (125 mL) each
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14 servings, 1/2 cup (125 mL) each

This Skillet Ratatouille is a great way to combine summer's finest produce into one zesty dish. Top with Parmesan and enjoy!

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What You Need

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Make It

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  • Heat 2 Tbsp. dressing in large skillet on medium-high heat. Add eggplant; cook and stir 5 min. or until tender and lightly browned. Spoon to edge of skillet.
  • Add remaining dressing, zucchini, peppers and onions to centre of skillet; cook and stir 6 min. or until crisp-tender, adding garlic and stirring in eggplant for the last minute. Stir in tomatoes; cook and stir 1 min. Cover; simmer on medium-low heat 10 to 15 min. or until tomatoes are softened and vegetables are tender, stirring occasionally. Stir in basil.
  • Serve topped with cheese.


Substitute 1 drained can (28 fl oz/796 mL) diced tomatoes for the chopped fresh tomatoes.


  • 14 servings, 1/2 cup (125 mL) each

Nutritional Information

Serving Size 14 servings, 1/2 cup (125 mL) each
Calories 60
% Daily Value
Total fat 2.5g
Saturated fat 1g
Cholesterol 5mg
Sodium 120mg
Carbohydrate 7g
Dietary fibre 2g
Sugars 3g
Protein 3g
Vitamin A 4 %DV
Vitamin C 45 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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