Skillet Scalloped Sweet Potatoes

60 8 servings, 1/8 recipe each
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8 servings, 1/8 recipe each

This tasty sweet potato skillet recipe is the perfect side to serve with roast turkey or chicken.

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What You Need

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Make It

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  • Heat 1 Tbsp. oil in large ovenproof skillet on medium heat. Add onions, thyme, and pepper; cook 5 min. or until onions are softened, stirring frequently. Remove from skillet.
  • Heat remaining oil in same skillet on medium-high heat; cover with even layer of half the potatoes. Top with layers of onions and remaining potatoes. Pour 1/2 cup broth over potatoes; cover. Cook 10 min. Meanwhile, mix dressing, flour and remaining broth until blended.
  • Pour dressing mixture over potatoes in skillet; cover. Cook on medium heat 20 min. or until potatoes are tender.
  • Heat broiler. Sprinkle 2 cheeses over potatoes. Broil, 6 inches from heat, 3 to 5 min. or until cheese is melted.

Special Extra

Sprinkle with 2 Tbsp. chopped fresh parsley before serving. Season with hot pepper sauce to taste.


Prepare using your favourite variety of Cracker Barrel Shredded Cheddar Cheese.


  • 8 servings, 1/8 recipe each

Nutritional Information

Serving Size 8 servings, 1/8 recipe each
Calories 190
% Daily Value
Total fat 12g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 200mg
Carbohydrate 18g
Dietary fibre 2g
Sugars 6g
Protein 4g
Vitamin A 140 %DV
Vitamin C 25 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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