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  • Skillet Spinach-Artichoke Lasagna Roll-Ups

Skillet Spinach-Artichoke Lasagna Roll-Ups

00:45:00 6 servings, 1/6 recipe (228 g) each
Recipe By
1
0 0 Reviews
Prep Time
25
min.
Total Time
45
min.
Servings

6 servings, 1/6 recipe (228 g) each

Reimagine a classic and roll up some creamy ricotta, artichoke hearts, spinach, a savoury sauce and more with our Skillet Spinach-Artichoke Lasagna Rolls.

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What You Need

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Make It

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  • Combine first 5 ingredients in large bowl. Add 1 cup shredded cheese and 2 Tbsp. basil; mix well. Spread artichoke mixture onto noodles; roll up.
  • Pour pasta sauce into large skillet. Add roll-ups, seam sides down. Spoon sauce over roll-ups; cover. Bring to boil on medium-high heat; simmer on medium-low heat 20 min. or until heated through. Remove from heat.
  • Top with remaining shredded cheese and basil.

Serving Suggestion

Serve with fresh fruit, and a quick bagged salad tossed with your favourite Kraft Dressing.

Servings

  • 6 servings, 1/6 recipe (228 g) each

Nutritional Information

Serving Size 6 servings, 1/6 recipe (228 g) each
AMOUNT PER SERVING
Calories 300
% Daily Value
Total fat 11g
Saturated fat 6g
Cholesterol 60mg
Sodium 560mg
Carbohydrate 34g
Dietary fibre 9g
Sugars 5g
Protein 20g
   
Vitamin A 70 %DV
Vitamin C 25 %DV
Calcium 40 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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