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  1. Skillet Tuna Cakes

Skillet Tuna Cakes

00:30:00 6 servings, 2 cakes (203 g) each
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3 1 Review
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6 servings, 2 cakes (203 g) each

Forget everything you know about tuna cakes. Simple, cheesy and held together with hearty stuffing, these'll win over even those determined not to like seafood.

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Make It

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  • Combine all ingredients. Refrigerate 10 min.
  • Heat large skillet sprayed with cooking spray on medium heat. Use ice cream scoop to add 1/3-cup portions of tuna mixture, in batches, to skillet.
  • Flatten into patties with back of spatula. Cook 6 min. or until golden brown on both sides, carefully turning patties after 3 min.


Substitute 1 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese, 4 chopped green onions and 1 Tbsp. lemon juice for the mozza-cheddar, carrots and relish.

How to Make as Appetizers

Prepare tuna mixture and refrigerate as directed. Form into 26 small tuna cakes, using about 2 Tbsp. tuna mixture for each. Cook, in batches, in large nonstick skillet sprayed with cooking spray, on medium heat, 3 to 4 min. or until golden brown on both sides, carefully turning halfway through cooking.

For Easier Handling in the Skillet

Shape tuna mixture into patties, then place in single layer on baking sheet. Refrigerate 1 hour before cooking as directed.


  • 6 servings, 2 cakes (203 g) each

Nutritional Information

Serving Size 6 servings, 2 cakes (203 g) each
Calories 190
% Daily Value
Total fat 5g
Saturated fat 2.5g
Cholesterol 25mg
Sodium 540mg
Carbohydrate 19g
Dietary fibre 1g
Sugars 5g
Protein 15g
Vitamin A 20 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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