Substitute 1 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese, 4 chopped green onions and 1 Tbsp. lemon juice for the mozza-cheddar, carrots and relish.
How to Make as Appetizers
Prepare tuna mixture and refrigerate as directed. Form into 26 small tuna cakes, using about 2 Tbsp. tuna mixture for each. Cook, in batches, in large nonstick skillet sprayed with cooking spray, on medium heat, 3 to 4 min. or until golden brown on both sides, carefully turning halfway through cooking.
For Easier Handling in the Skillet
Shape tuna mixture into patties, then place in single layer on baking sheet. Refrigerate 1 hour before cooking as directed.