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  1. Skull Cakes

Skull Cakes

01:10:00 Makes 2 doz. or 24 servings, one cupcake (82 g) each.
Recipe By
5.0
1 0 Reviews
Prep Time
15
min.
Total Time
1
hr.
10
min.
Servings

Makes 2 doz. or 24 servings, one cupcake (82 g) each.

Need a sweet treat for your next Halloween party? Try these spook-tacular Skull Cakes. Bake up a batch of vanilla cupcakes and then get creative in the kitchen!

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What You Need

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Make It

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  • Prepare cake batter as directed on package. Blend in dry pudding mix. Spoon evenly into 24 paper-lined medium muffin cups. Bake as directed on package for cupcakes. Cool completely.
  • Beat cream cheese, butter and vanilla with electric mixer on medium speed until well blended. Gradually add sugar, beating well after each addition.
  • Pull each cupcake liner partially away from cake. Place a marshmallow half between paper and cupcake to resemble each skull's jaw. Frost cupcakes with cream cheese mixture, being careful to not cover the marshmallow with frosting. Add chocolate chips for the eyes and nose, and candy corn pieces for the teeth. Store in refrigerator.

Substitute

Prepare as directed, using any flavour cake mix.

Servings

  • Makes 2 doz. or 24 servings, one cupcake (82 g) each.

Nutritional Information

Serving Size Makes 2 doz. or 24 servings, one cupcake (82 g) each.
AMOUNT PER SERVING
Calories 310
% Daily Value
Total fat 12g
Saturated fat 3.5g
Cholesterol 40mg
Sodium 240mg
Carbohydrate 49g
Dietary fibre 0g
Protein 2g
   
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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