skip to main content
  1. Sky-High Brunch Bake

Sky-High Brunch Bake

01:15:00 12 servings, 1 piece (137 g) each
Recipe By
56 50 Reviews
Prep Time
Total Time

12 servings, 1 piece (137 g) each

Sky high might be an exaggeration, but there's so much going on in this easy brunch dish that the flavor goes through the roof!

Read MoreRead Less

What You Need

Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 400°F.
  • Spray 9-inch springform pan with cooking spray. Cut pastry in half along perforated line. Roll 1 pastry block into 12-inch square; roll second block into 11-inch square.
  • Line springform pan with 12-inch pastry square.
  • Beat eggs in medium bowl with whisk until well blended. Reserve 1 Tbsp. egg. Add ricotta, pepper sauce and spinach to remaining eggs; mix well.
  • Layer half each of the bacon bits, shredded cheese, spinach mixture and red peppers in pastry-lined pan. Repeat layers.
  • Cover with remaining pastry square. Fold and tuck pastry edges into pan to enclose filling; pinch edges together to seal.
  • Brush top crust with reserved egg; cut slits in crust to permit steam to escape. Bake 45 to 55 min. or until golden brown. Cool 10 min. Run knife around edge of pan to loosen crust from rim of pan. Remove rim.

Make Ahead

Prepare and bake recipe as directed. Refrigerate up to 24 hours. When ready to serve, bake, uncovered, at 350°F for 30 to 40 min. or until heated through.


If you don't have a springform pan, you can prepare recipe in a 13x9-inch baking dish instead. Line baking dish with foil, with ends of foil extending over sides; spray with cooking spray. Roll out both pastry blocks to fit dish. Use to prepare recipe as directed. Bake at 400°F for 35 to 40 min. or until golden brown. Let stand 10 min. Use foil handles to lift recipe from dish before cutting to serve.


Puff pastry is also available in frozen pre-rolled sheets. If you purchase the pastry in this form, thaw as directed on package then roll into 12-inch and 11-inch squares and continue as directed.


  • 12 servings, 1 piece (137 g) each

Nutritional Information

Serving Size 12 servings, 1 piece (137 g) each
Calories 280
% Daily Value
Total fat 18g
Saturated fat 9g
Cholesterol 125mg
Sodium 340mg
Carbohydrate 17g
Dietary fibre 3g
Sugars 2g
Protein 14g
Vitamin A 80 %DV
Vitamin C 30 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review