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Sky-High Brunch Bake

Name: Sky-High Brunch Bake
Prep time: 20 min
Total time: 1 h 15 min
Yield: 12 servings, 1 piece (137 g) each
Ingredients: 1 pkg. (411 g) frozen puff pastry (2 blocks), thawed; 6 eggs; 1 cup ricotta cheese; dash hot pepper sauce; 2 pkg. (300 g each) frozen chopped spinach , thawed, well drained; 1/4 cup <i>Oscar Mayer</i> Real Bacon Bits; 1-1/2 cups <i>Cracker Barrel</i> Shredded Mozza-Cheddar Cheese; 1 cup chopped red pepper s

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Recipe By Kraft

53 48 Reviews

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Prep Time

20
min.

Total Time

1
hr.

15
min.

Servings

12 servings, 1 piece (137 g) each

Sky high might be an exaggeration, but there's so much going on in this easy brunch dish that the flavor goes through the roof!

What You Need

1 pkg. (411 g) frozen puff pastry (2 blocks), thawed
6 eggs
1 cup ricotta cheese
dash hot pepper sauce
2 pkg. (300 g each) frozen chopped spinach, thawed, well drained
Aldi — $1.69 until 08/22
1/4 cup Oscar Mayer Real Bacon Bits
1-1/2 cups Cracker Barrel Shredded Mozza-Cheddar Cheese
1 cup chopped red peppers
Acme Fresh Market — 1 lb for $2.99 until 08/23

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Make It

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Heat oven to 400°F.
Spray 9-inch springform pan with cooking spray. Cut pastry in half along perforated line. Roll 1 pastry block into 12-inch square; roll second block into 11-inch square.
Line springform pan with 12-inch pastry square.
Beat eggs in medium bowl with whisk until well blended. Reserve 1 Tbsp. egg. Add ricotta, pepper sauce and spinach to remaining eggs; mix well.
Layer half each of the bacon bits, shredded cheese, spinach mixture and red peppers in pastry-lined pan. Repeat layers.
Cover with remaining pastry square. Fold and tuck pastry edges into pan to enclose filling; pinch edges together to seal.
Brush top crust with reserved egg; cut slits in crust to permit steam to escape. Bake 45 to 55 min. or until golden brown. Cool 10 min. Run knife around edge of pan to loosen crust from rim of pan. Remove rim.

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Kitchen Tips
Nutrition

Make Ahead

Prepare and bake recipe as directed. Refrigerate up to 24 hours. When ready to serve, bake, uncovered, at 350°F for 30 to 40 min. or until heated through.

Substitute

If you don't have a springform pan, you can prepare recipe in a 13x9-inch baking dish instead. Line baking dish with foil, with ends of foil extending over sides; spray with cooking spray. Roll out both pastry blocks to fit dish. Use to prepare recipe as directed. Bake at 400°F for 35 to 40 min. or until golden brown. Let stand 10 min. Use foil handles to lift recipe from dish before cutting to serve.

Note

Puff pastry is also available in frozen pre-rolled sheets. If you purchase the pastry in this form, thaw as directed on package then roll into 12-inch and 11-inch squares and continue as directed.

Servings

12 servings, 1 piece (137 g) each

Nutritional Information

Serving Size 12 servings, 1 piece (137 g) each
AMOUNT PER SERVING
Calories	280

% Daily Value
Total fat	18g
Saturated fat	9g
Cholesterol	125mg
Sodium	340mg
Carbohydrate	17g
Dietary fibre	3g
Sugars	2g
Protein	14g

Vitamin A	80 %DV
Vitamin C	30 %DV
Calcium	20 %DV
Iron	15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Sky-High Brunch Bake

What You Need

Make It

Kitchen Tips

Nutrition

Make Ahead

Substitute

Note

Servings

Diabetes Center

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Nutritional Information

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