Sleepy Bear Pancakes

22 8 servings, 2 topped pancakes (130 g) each
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8 servings, 2 topped pancakes (130 g) each

Wake up to a batch of fluffy pancakes. Made extra-special with the addition of teddy bear cookies, fresh fruit and maple syrup, these Sleepy Bear pancakes are a sure way to add some fun to a weekend breakfast.

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What You Need

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Make It

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  • Heat large skillet sprayed with cooking spray on medium heat. Ladle 1/4 cup batter into skillet for each pancake; lightly press 5 cookies into batter for each pancake.
  • Cook 1 to 2 min. or until bubbles form on tops, then turn over to brown other sides.
  • Serve topped with fruit and syrup.


Substitute 1/3 cup icing sugar for the maple syrup.


Prepare using your favourite flavour of Teddy Grahams Cookies.


  • 8 servings, 2 topped pancakes (130 g) each

Nutritional Information

Serving Size 8 servings, 2 topped pancakes (130 g) each
Calories 320
% Daily Value
Total fat 8g
Saturated fat 2.5g
Cholesterol 60mg
Sodium 480mg
Carbohydrate 55g
Dietary fibre 3g
Sugars 20g
Protein 8g
Vitamin A 6 %DV
Vitamin C 25 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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