A dinnertime favourite gets even better with a simple flavour boost - stuffing!

  • PREP: 0 hr(s). 5 min / Total: 0 hr(s). 20 min
  • PHOTOS: 1 Add your photo
  • Servings: 4

Courtesy of:kraft

What you need

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Make It

  • Mix stuffing mix and hot water just until moistened; set aside. Meanwhile, brown meat in large skillet; drain.

  • Add peppers, tomatoes with their liquid, ketchup, dressing and chili powder to skillet. Bring to boil. Reduce heat to medium-low; cover. Simmer 5 min. or until peppers are crisp-tender.

  • Top with prepared stuffing. Cover; simmer 3 min.

Kraft Kitchen Tips

  • SUBSTITUTE

    Substitute any vegetable your family likes for the peppers. Try 1-1/2 cups chopped carrots or zucchini.

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Servings

Makes 4 servings, 1-2/3 cups (400 mL) each.

Nutritional Info

Serving Size 1-2/3 cup (400 mL)

AMOUNT PER SERVING
Calories460
Total Fat 22g
Saturated Fat 7g
Cholesterol 65mg
Sodium 1400mg
Total Carbohydrates 41g
Dietary Fiber 3g
Sugars 11g
Protein 27g
Vitamin A25%
Vitamin C120%
Calcium8%
Iron35%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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