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4 servings, 1 topped potato half each
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Add 1/2 cup frozen corn to cooked turkey mixture along with the barbecue sauce.
Heat oven to 400°F. Place pierced potatoes on foil-covered baking sheet. Bake 45 min. to 1 hour or until tender.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.