Slow-Cooked Pork Stew with Dumplings

525 8 servings, 1-1/2 cups (375 mL) each
Recipe By
Reviews
Prep Time
15
min.
Total Time
8
hr.
45
min.
Servings

8 servings, 1-1/2 cups (375 mL) each

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Combine first 6 ingredients in slow cooker; cover with lid. Cook on LOW 8 to 10 hours (or on HIGH 4 hours). Discard bay leaves.
  • Mix eggs, stuffing mixes and water; shape into 8 balls. Add cream cheese product to slow cooker; stir until melted. Stir in stuffing balls; cook, covered, on HIGH 30 min.
  • Turn off slow cooker. Let stand 15 min. Serve stew and dumplings topped with chives.

Cooking Know-How

Taking the lid off your slow cooker for even just a minute reduces the heat and extends the cooking time. Lift the lid only if instructed to do so in the recipe.

Substitute

Prepare using boneless pork shoulder.

How to Easily Shape the Stuffing Balls

Use moistened hands to shape the stuffing mixture into balls to help prevent it from sticking to your hands.

Servings

  • 8 servings, 1-1/2 cups (375 mL) each

Nutritional Information

Serving Size 8 servings, 1-1/2 cups (375 mL) each
AMOUNT PER SERVING
Calories 370
% Daily Value
Total fat 12g
Saturated fat 6g
Cholesterol 130mg
Sodium 870mg
Carbohydrate 30g
Dietary fibre 2g
Sugars 7g
Protein 33g
   
Vitamin A 40 %DV
Vitamin C 10 %DV
Calcium 8 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

K:60875v0ec:128323

>
AdChoices