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Makes 8 servings, 1-1/2 cups (375 mL) each.
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Taking the lid off your slow cooker for even just a minute reduces the heat and extends the cooking time. Lift the lid only if instructed to do so in the recipe.
Prepare using boneless pork shoulder.
Use moistened hands to shape the stuffing mixture into balls to help prevent it from sticking to your hands.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.