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24 servings, 1/2 cup (125 mL) bread pudding and 1/4 cup (50 mL) sauce each
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To prevent the bread pudding from burning, do not cook the pudding on the HIGH setting of the slow cooker.
Garnish with thin green and red apple slices just before serving.
As an option when serving adults, stir 1/4 cup rum or apple brandy into the hot butterscotch sauce before spooning over individual servings of the bread pudding.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.