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16 servings, 1 piece (56 g) each
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Add 1/2 cup chopped walnuts to cake batter before pouring into prepared slow cooker and cooking as directed.
For best results, do not cook this cake on LOW, but on the HIGH heat setting as directed in recipe.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.