• Slow-Cooker Apple Crisp with Warm Vanilla Sauce

Slow-Cooker Apple Crisp with Warm Vanilla Sauce

140 12 servings, 1/2 cup (125 mL) each
Recipe By
(8) 5 Reviews
Prep Time
Total Time

12 servings, 1/2 cup (125 mL) each

Bet you didn't know you could use your slow cooker to make an apple crisp! This delectable apple crisp recipe is easy and delicious - just fix it and forget it!

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What You Need

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Make It

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  • Mix sugar, flour and cinnamon in large bowl. Add apples; toss to coat. Place in slow cooker.
  • Combine cookie crumbs, oats, nuts and margarine; sprinkle over apples. Cover with lid. Cook on HIGH 2 to 3 hours (or on LOW 4 to 6 hours).
  • Beat pudding mix, nutmeg and milk in microwaveable bowl with whisk 2 min. Microwave on HIGH 2 min., stirring after each minute. Spoon over individual servings of dessert.

Special Extra

Add 1/2 cup dried cranberries to the apple mixture before cooking as directed.

Special Extra

When serving adults, stir 1 Tbsp. rum into warmed sauce before spooning over desserts, if desired.


  • 12 servings, 1/2 cup (125 mL) each

Nutritional Information

Serving Size 12 servings, 1/2 cup (125 mL) each
Calories 270
% Daily Value
Total fat 10g
Saturated fat 2g
Cholesterol 5mg
Sodium 210mg
Carbohydrate 43g
Dietary fibre 4g
Sugars 29g
Protein 4g
Vitamin A 6 %DV
Vitamin C 10 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Newmamaa |

    This is worth trying for sure! Id perfer vanilla ice ***** next time but the apple crisp is fantastic

  • Newmamaa |

    The dish is fantastic but the sauce, not my favorite. Vanilla ice ***** may be my go to for this. It really is worth ****** though!

  • patti.albertini |

    Easy to put together. Dried cranberries were a nice addition. Sliced the apples a little thicker than I would for a regular apple crisp because I was afraid they would get too mushy in a crock pot. I used butter instead of margarine. Had a small issue with the vanilla sauce. It was quite yummy but after some time sitting there it got very thick. Overall, it wasn't too sweet as I thought it would be. There was an excellent balance between the tart apples and sweet sauce. Great to make for a dinner party.