Slow-Cooker Asian-Style Beef

330 10 servings, 1/10 recipe (172 g) each
Recipe By
(9) 8 Reviews
Prep Time
Total Time

10 servings, 1/10 recipe (172 g) each

What You Need

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Make It

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  • Slice onions, keeping the sliced white bottoms and green tops separate. Heat oil in large skillet on medium-high heat. Add meat; cook 5 min. or until evenly browned, stirring occasionally and adding garlic for the last minute. Stir in teriyaki sauce, chopped peppers, crushed pepper and white onion slices. Pour into slow cooker; cover with lid.
  • Cook on LOW 5 to 6 hours (or on HIGH 3 to 4 hours).
  • Mix corn starch and dressing until blended. Add to slow cooker with snow peas and nuts; stir. Cook, uncovered, 10 min. or until slightly thickened. Top with green onion slices.

Serving Suggestion

Serve over hot cooked long-grain rice or chow mein noodles.


  • 10 servings, 1/10 recipe (172 g) each

Nutritional Information

Serving Size 10 servings, 1/10 recipe (172 g) each
Calories 350
% Daily Value
Total fat 22g
Saturated fat 6g
Cholesterol 65mg
Sodium 450mg
Carbohydrate 11g
Dietary fibre 1g
Sugars 6g
Protein 25g
Vitamin A 10 %DV
Vitamin C 70 %DV
Calcium 2 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • gbastasi |

    Amazing!! Served with a side of jasmin rice. Definitely a keeper!!_Thanks Kraft!!

  • shouse |

    Loved this dish. The changes I will make next time is to add the red pepper, and I added thinly sliced carrot, later in the cooking instead of right away. Also, I added more teriyaki and dressing and used peanuts instead of cashews. Meat was very tender. Delish.

  • kjnimmert |

    Even though the color was pretty, we did not enjoy this very much. We may have left this in the slow cooker too long, but the kids said they would NOT eat this again.