Slow-Cooker Asian-Style Beef

330 10 servings, 1/10 recipe (172 g) each
Recipe By
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Prep Time
30
min.
Total Time
5
hr.
30
min.
Servings

10 servings, 1/10 recipe (172 g) each

What You Need

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Make It

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  • Slice onions, keeping the sliced white bottoms and green tops separate. Heat oil in large skillet on medium-high heat. Add meat; cook 5 min. or until evenly browned, stirring occasionally and adding garlic for the last minute. Stir in teriyaki sauce, chopped peppers, crushed pepper and white onion slices. Pour into slow cooker; cover with lid.
  • Cook on LOW 5 to 6 hours (or on HIGH 3 to 4 hours).
  • Mix corn starch and dressing until blended. Add to slow cooker with snow peas and nuts; stir. Cook, uncovered, 10 min. or until slightly thickened. Top with green onion slices.

Serving Suggestion

Serve over hot cooked long-grain rice or chow mein noodles.

Servings

  • 10 servings, 1/10 recipe (172 g) each

Nutritional Information

Serving Size 10 servings, 1/10 recipe (172 g) each
AMOUNT PER SERVING
Calories 350
% Daily Value
Total fat 22g
Saturated fat 6g
Cholesterol 65mg
Sodium 450mg
Carbohydrate 11g
Dietary fibre 1g
Sugars 6g
Protein 25g
   
Vitamin A 10 %DV
Vitamin C 70 %DV
Calcium 2 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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