Slow-Cooker "Baked" Potato Bar

435 4 servings, 1 topped potato (252 g) each
Recipe By
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Prep Time
15
min.
Total Time
7
hr.
15
min.
Servings

4 servings, 1 topped potato (252 g) each

What You Need

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Make It

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  • Prick potatoes with fork; brush with oil. Wrap individually in foil.
  • Place, seam sides up and evenly spaced, in slow cooker; cover with lid. Cook on LOW 7 to 8 hours (or on HIGH 4-1/2 to 5 hours).
  • Unwrap potatoes carefully; cut slits in potatoes. Serve topped with remaining ingredients.

Note

For best results, make sure there is space around each wrapped potato when placing in the slow cooker so that the potatoes cook evenly.

Variation

Prepare using 6 Yukon Gold potatoes (2 lb./900 g). Makes 6 servings.

Special Extra

Add any other favourite potato toppers, such as sour cream and/or chopped tomatoes.

Servings

  • 4 servings, 1 topped potato (252 g) each

Nutritional Information

Serving Size 4 servings, 1 topped potato (252 g) each
AMOUNT PER SERVING
Calories 410
% Daily Value
Total fat 12g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 290mg
Carbohydrate 65g
Dietary fibre 7g
Sugars 4g
Protein 11g
   
Vitamin A 2 %DV
Vitamin C 70 %DV
Calcium 10 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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